Our extensive finger food range combines local produce with an accessible menu to please all your guests.
Our chefs can prepare on site and wait staff serve to your guests straight from the kitchen. Cold items or ambient pieces can become part of your table set up or grazing platter, while the hot items come out hot and fresh from the kitchen.
Pick up from the cafe is available during business hours and will be served in recyclable catering boxes.
Delivery available across Geelong for a flat fee of $10.
Your choice of the following options, in any combination.
Minimum 10 people.
4 items: $14 p/head
5 items: $15 p/head
6 items: $18 p/head
7 items: $20 p/head
8 items: $22.50 p/head
- Zucchini and corn pikelets topped with cucumber and goats feta (gf-a)
- Bocconcini wrapped in basil and prosciutto (GF)
- Witlof cups filled with poached chicken, coriander and mint (GF)
- Crispy Kung Pao Cauliflower (VG)
- Mixed Seafood Sushi Selection
- Mini Bao Buns with crispy chicken, cucumber, spring onion, sweet chilly mayo
- Fetta stuffed mushrooms (V, GF)
- Mediterranean Vegetable Arancini with garlic aioli (V, gf) (vegan available)
- Mozzarella Pesto Arancini (V, gf)
- Pork Belly with a sticky Asian sauce (GF)
- Beetroot, pear and goats cheese egg puff pastry tarts (V)
- Blue cheese mousse tart with walnut & fig
- Baby burger Pulled chicken, spinach, swiss cheese and dill
4 items: $20 p/head
5 items: $22.5 p/head
6 items: $27 p/head
7 items: $30 p/head
8 items: $32 p/head
- Vegetarian rice paper rolls (GF)
- Roast duck rice paper rolls (GF)
- Bbq pulled pork bao buns with red cabbage slaw
- Panko battered prawn charcoal boa buns
- House-made Sausage Rolls
- Housemade Spinach and Ricotta mini rolls (V)
- Beef, Guinness and mushroom house made mini pies
- Chicken and leek house made mini pies
- House made mini vege pies (V)
- Mixed basic sandwiches (high tea style)
- Mini Burger with Pulled chicken, spinach, swiss cheese and dill
- Mini burger with Beef brisket, American cheddar, rocket, tomato relish and jalapenos
- Mini burger with BBQ pulled pork with crunchy red cabbage slaw
- Mini burger with Crunchy fried chicken with harissa mayo
- Mini burger with Falaffel, beetroot and caramelised onion (V, vegan)
Chefs: $40 per hour
Wait Staff: $35 per hour
(v) vegetarian (vg) vegan (gf) gluten free (gf-a) gluten-free alternative