Finger Food



Soft Cafe finger food catering



Our extensive finger food range combines local produce with an accessible menu to please all your guests. 

Our chefs can prepare on site and wait staff serve to your guests straight from the kitchen. Cold items or ambient pieces can become part of your table set up or grazing platter, while the hot items come out hot and fresh from the kitchen.

Pick up from the cafe is available during business hours and will be served in recyclable catering boxes.

Delivery available across Geelong for a flat fee of $10.


Your choice of the following finger food options, in any combination.

Minimum 10 people.

5 items: $15pp
6 items: $18pp
7 items: $20pp

  • Zucchini and corn pikelets topped with cucumber and goats feta (gf-a)
  • Corn fritters with capsicum & cashew dip and jalapeño (vg)
  • Bocconcini wrapped in basil and prosciutto (gf)
  • Witlof cups filled with chicken, radish, coriander, mint and a chilli lime sauce (gf)
  • Cocktail bagels topped with smoked salmon, cream cheese and dill
  • Vegetarian rice paper rolls (gf)
  • Roast duck rice paper rolls (gf)
  • Crispy Kung Pao cauliflower (vg)
  • Mixed seafood sushi selection (gf)
  • BBQ pulled pork bao buns with pickled carrots, cucumber and coriander
  • Panko battered prawn charcoal boa buns
  • Feta-stuffed mushrooms (v, gf)
  • Mediterranean vegetable arancini with garlic aioli (v, gf-a)
  • Fried broccoli balls with basil oil dressing (vg)
  • Pork belly with a sticky Asian sauce (gf)
  • Beetroot, pear and goats cheese egg puff pastry tarts (v)
  • Blue cheese mousse tart with walnut, fig and prosciutto
  • House-made sausage rolls
  • Angus beef party pies
  • Moroccan lamb party pies
  • Chicken leek and Swiss cheese party pies
  • Housemade spinach and ricotta mini rolls (v)
  • Mixed basic sandwiches (high tea style)
  • Mixed gourmet sandwiches
  • Mini burger with pulled chicken, spinach, Swiss cheese and dill
  • Mini burger with beef brisket, American cheddar, rocket, tomato relish and jalapeños
  • Mini burger with BBQ pulled pork and crunchy red cabbage slaw
  • Mini burger with crunchy fried chicken and harissa mayo
  • Mini burger with falafel, beetroot and caramelised onion (v)

Other Costs

Chefs: $40 per hour
Wait Staff: $35 per hour


(v) vegetarian  (vg) vegan  (gf) gluten free  (gf-a) gluten-free alternative