Mini Meals and Buffet



Soft Cafe mini meals and buffet



Mini Meals

Specialising in cocktail weddings our Mini Meals provide the perfect combination of stand up reception and making sure all your guests are well fed. Mini Meals can be added in addition to your canape combination and require on-site preparation by a minimum of 2 chefs.

Pricing and Menu

Minimum of 30 required per menu item.

  • Salt and pepper calamari with roasted cauliflower salad, smashed peas, pine nuts, olives and a lemon vinaigrette (GF)
  • Battered Flathead Fillets with vegetable chips and garlic aioli
  • Beef brisket slider with American cheddar, ketchup & mustard served with chips
  • Vege lasagne with goats cheese and olive salad
  • Marinated lamb cutlets with Mediterranean cous-cous
  • Fish Taco with red cabbage slaw and chipotle mayo
  • Lamb Kofta with tabouli and mint yoghurt
  • Vegan Thai curry with saffron rice (veg, vegan)
  • Fried chicken black rice bowl
  • Duck & Orange lettuce cup salad with roast beetroot, pomegranate and gorgonzola
  • Cider roasted Pork Belly on a fennel & cranberry salad



Our shared main meals are perfect for large events or weddings. Either served as a help-yourself buffet table or on platters in the centre of the table for guests to share. All shared menus are served with ciabatta, dukkah and olive oil. Staff required for this package.

Package #1
2 mains, 2 sides & 2 salads

Package #2
3 mains, 3 sides & 2 salads



  • Miso Atlantic salmon
  • Matriciana fettuccini
  • Roasted Portuguese chicken Maryland
  • Vegetarian lasagna (v)
  • Slow-roasted pork belly
  • Thai duck curry
  • Paprika-spiced jackfruit (v, vg)
  • Falafel Mediterranean salad (v, vg)
  • Relish-filled falafel balls, sun-dried tomatoes, olives, cucumber, red onion, spinach, parsley, pita, deep-fried chickpeas



  • Crispy chat potatoes
  • Grilled asparagus with salsa verde (v, vg)
  • Brussel sprouts fried with roasted garlic, chives and bacon
  • Honey carrots (v)
  • Sweet potato skins with lentils and salsa (v, vg)
  • Cauliflower and broccoli bake with béchamel (v)
  • Garlic and thyme roasted field mushrooms (v, vg)



  • Crunchy Asian slaw (v)
    Bok choy, wombok cabbage, bean sprouts, red cabbage, crunchy noodles, coriander, chilli
  • Roast Pumpkin and Feta Garden Salad (v, gf)
    Pumpkin, feta, spinach, rocket, caramelised onion, pepita seeds
  • Purple Salad (v)
    Quinoa, baby beets, fetta, walnuts, purple carrots, basil, sesame, lemon juice, yoghurt
  • Healthy Greens Salad (v, vg, gf)
    Spinach, kale, rocket, cucumber, sugarsnap peas, avocado, apple, apple cider vinegar, mustard
  • Prosciutto and Pear Power Salad (gf)
    Prosciutto, pear, rocket, walnuts, goats cheese, gluten-free croutons, pinenuts


Spit Packages

We also offer the ultimate meat lover's feast. Mains can be substituted for slow-cooked meats on a spit. Meats will be cooked on site as a spectacle for your guests and carved by chefs just before service.

Spit hire applies for this pack.


(v) vegetarian  (vg) vegan  (gf) gluten free  (gf-a) gluten-free alternative